Spiced Sweet Potato Wedges

Recipe courtesy of Real Simple


tablespoons olive oil

tablespoons brown sugar

1/4 teaspoon ground nutmeg

kosher salt and pepper

pounds small sweet potatoes, each peeled and cut into 8 wedges

3 1/2 teaspoons ground cumin

3/4 teaspoon ground cinnamon


  1. Heat oven to 400° F.
  2. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the cumin and cinnamon. Add the sweet potato wedges and toss to coat.
  3. Transfer to a large rimmed baking sheet and arrange in a single layer. Roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour.